Dietary Approaches to Stop Hypertension (DASH)
What you eat affects your chances of getting high blood pressure. A healthy eating plan can both reduce the risk of developing high blood pressure and lower a blood pressure that is already too high.For an overall eating plan, consider DASH.
DASH DIET PYRAMID |
- You can reduce your blood pressure by eating foods that are low in saturated fat, total fat, and cholesterol, and high in fruits, vegetables, and low fat dairy foods.
- The DASH eating plan includes whole grains, poultry, fish, and nuts, and has low amounts of fats, red meats, sweets, and sugared beverages.
- It is also high in potassium, calcium, and magnesium, as well as protein and fiber.
- Eating foods lower in salt and sodium also can reduce blood pressure.
- The DASH eating plan has more daily servings of fruits, vegetables, and grains than you may be used to eating.
- Those foods are high in fiber, and eating more of them may temporarily cause bloating and diarrhea.
DASH diet plan |
To get used to the DASH eating plan, gradually increase your servings of fruits, vegetables, and grains.
- Keep a FOOD diary of your current eating habits. Write down what you eat, how much, when, and why. Note whether you snack on high-fat foods while watching television or if you skip breakfast and eat a big lunch. Do this for several days. You’ll be able to see where you can start making changes.
- If you’re trying to lose weight, you should choose an eating plan that is lower in calories. You can still use the DASH eating plan, but follow it at a lower calorie level.
Switching to the DASH Eating Plan
- Change gradually.
- Add a vegetable or fruit serving at lunch and dinner.
- Use only half the butter or margarine you do now.
- If you have trouble digesting dairy products, try lactase enzyme pills or drops—they’re available at drugstores and groceries. Or buy lactose-free milk or milk with lactase enzyme added to it.
- Get added nutrients such as the B vitamins by choosing whole grain foods, including whole wheat bread or whole grain cereals.
- Spread out the servings. Have two servings of fruits and/or vegetables at each meal, or add fruits as snacks.
- Treat meat as one part of the meal, instead of the focus.
- Try casseroles, pasta, and stir-fry dishes.
- Have two or more meatless meals a week.
- Use fruits or lowfat foods as desserts and snacks.